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Fermented materials Product List

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Plant-based lactic acid bacteria fermentation product YJK-13

A material fermented with our original plant-derived lactic acid bacteria strain JK-13, using soybean peptides that excel in digestibility and absorption.

The plant-based lactic acid bacteria fermentation product YJK-13 is made using our original plant-derived lactic acid bacteria strain JK-13, which ferments highly digestible soybean peptides. In addition to the nutritional and functional value of soybean peptides, this fermentation product combines the immune-activating effects and intestinal regulation properties of lactic acid bacteria. Although YJK-13 has a slight cloudiness, it has high solubility, making it suitable for a wide range of foods, including beverages. We have confirmed its immune-activating effects and the proliferation effects on bifidobacteria, among other aspects. *For more details, please visit our company website or feel free to contact us.*

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Material: "Rice Bran Fermentation Material"

A multifunctional material with blood pressure-lowering and relaxing effects!

"Rice bran fermentation material" is a product made primarily from rice bran, which is rich in nutrients. This product is a multifunctional material fermented from rice sugar using plant-based lactic acid bacteria. It has a blood pressure-lowering effect due to the high content of GABA (gamma-aminobutyric acid), promotes relaxation, enhances deep sleep, and even helps prevent metabolic syndrome. Additionally, it comes in various forms tailored to different uses. [Features] - Blood pressure-lowering effect - Relaxation effect - Deep sleep effect - Metabolic syndrome prevention effect - Multifunctional material *For more details, please refer to the catalog or feel free to contact us.*

  • Food/beverage functional materials
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Agrimax® for Health Maintenance

Soybean germ + fermented isoflavones with koji mold. For menopausal symptoms, fertility support, and for men as well.

In the supplement industry, maintaining health is an important theme. In particular, there is a demand for products that meet diverse health needs. Agrimax® is an aglycone-type isoflavone fermented from soybean sprouts, and it is expected to address a wide range of health issues, including relief from menopausal symptoms, antioxidant effects, beauty, support for fertility, improvement of equol production, and prostate enlargement in men. It supports the health of many individuals with safe ingredients. 【Usage Scenarios】 - Relief from menopausal symptoms - Beauty and health maintenance - Fertility support - Men's health maintenance 【Effects of Introduction】 - Response to diverse health needs - Health support with safe ingredients - Expectations for evidence-based effects

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Koji mold fermented isoflavones for health food EC - 'Agrimax(R)'

Soybean germ + koji mold fermentation. Abundant data for menopause, fertility support, and men's health.

In the health food EC industry, it is important to differentiate from competitors and respond to the diverse needs of customers. In particular, product development that addresses the safety of ingredients, evidence of effectiveness, and aligns with customer concerns is required. Agrimax® is an aglycone-type isoflavone born from unique fermentation technology, and it has abundant data targeting a wide range of demographics, including menopausal symptoms, fertility support, and men's health. Its high safety and ability to meet diverse needs will contribute to differentiation on your EC site. 【Usage Scenarios】 - Supplements for women suffering from menopausal symptoms - Supplements for women trying to conceive - Prostate care supplements for men 【Effects of Introduction】 - Response to diverse customer needs - Enhancement of product added value - Promotion of repeat customer acquisition

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